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Research on the Potential Use of Grape Seed Flour in the Bakery Industry

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dc.contributor.authorOprea, Oana Bianca
dc.contributor.authorPopa, Mona Elena
dc.contributor.authorApostol, Livia
dc.contributor.authorGaceu, Liviu
dc.date.accessioned2025-09-28T18:03:22Z
dc.date.issued2022-05-28
dc.description.abstract
dc.identifier.doi10.3390/foods11111589
dc.identifier.issn2304-8158
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2659
dc.publisherMDPI AG
dc.relation.ispartofFoods
dc.titleResearch on the Potential Use of Grape Seed Flour in the Bakery Industry
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue11
oaire.citation.volume11

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