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Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta

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dc.contributor.authorLupu, Mirabela Ioana
dc.contributor.authorCanja, Cristina Maria
dc.contributor.authorPadureanu, Vasile
dc.contributor.authorBoieriu, Adriana
dc.contributor.authorMaier, Alina
dc.contributor.authorBadarau, Carmen
dc.contributor.authorPadureanu, Cristina
dc.contributor.authorCroitoru, Catalin
dc.contributor.authorAlexa, Ersilia
dc.contributor.authorPoiana, Mariana-Atena
dc.date.accessioned2025-09-30T10:20:35Z
dc.date.issued2023-03-16
dc.description.abstract
dc.identifier.doi10.3390/app13063788
dc.identifier.issn2076-3417
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2711
dc.language.isoen_US
dc.publisherMDPI AG
dc.relation.ispartofApplied Sciences
dc.titleInsights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue6
oaire.citation.volume13

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