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Consumer acceptance and sensorial analysis of bread with grape seed flour

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dc.contributor.authorOprea, Oana Bianca
dc.contributor.authorGaceu, Liviu
dc.contributor.editorShamtsyan, M.
dc.contributor.editorIgnateva, S.
dc.date.accessioned2025-09-28T19:03:47Z
dc.date.issued2020
dc.description.abstract
dc.identifier.doi10.1051/e3sconf/202021501005
dc.identifier.issn2267-1242
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2676
dc.publisherEDP Sciences
dc.relation.ispartofE3S Web of Conferences
dc.titleConsumer acceptance and sensorial analysis of bread with grape seed flour
dc.typeArticle
dspace.entity.typePublication
oaire.citation.volume215

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