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Partially Defatted Pumpkin (Cucurbita maxima) Seeds - a Rich Source of Nutrients for Use in Food Products

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dc.contributor.authorApostol, Livia
dc.contributor.authorBerca, Lavinia
dc.contributor.authorMosoiu, Claudia
dc.contributor.authorBadea, Mihaela
dc.contributor.authorBungau, Simona
dc.contributor.authorOprea, Oana Bianca
dc.contributor.authorCioca, Gabriela
dc.date.accessioned2025-09-28T18:11:27Z
dc.date.issued2018-07-15
dc.description.abstract
dc.identifier.doi10.37358/rc.18.6.6332
dc.identifier.issn0034-7752
dc.identifier.issn2668-8212
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2665
dc.publisherRevista de Chimie SRL
dc.relation.ispartofRevista de Chimie
dc.titlePartially Defatted Pumpkin (Cucurbita maxima) Seeds - a Rich Source of Nutrients for Use in Food Products
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue6
oaire.citation.volume69

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