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Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic

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dc.contributor.authorBăltescu, Codruța Adina
dc.contributor.authorNeacșu, Nicoleta Andreea
dc.contributor.authorMadar, Anca
dc.contributor.authorBoșcor, Dana
dc.contributor.authorZamfirache, Alexandra
dc.date.accessioned2025-09-21T07:32:43Z
dc.date.issued2022-03-23
dc.description.abstract
dc.identifier.doi10.3390/su14073798
dc.identifier.issn2071-1050
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/1763
dc.publisherMDPI AG
dc.relation.ispartofSustainability
dc.titleSustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue7
oaire.citation.volume14

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