Publication:
Evaluation o Different Starter Cultures in Dry Salami

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dc.contributor.authorLupu, Mirabela Ioana
dc.date.accessioned2025-09-30T10:58:00Z
dc.date.issued2021-12-22
dc.description.abstract
dc.identifier.doi10.31926/but.fwiafe.2021.14.63.2.12
dc.identifier.issn2065-2135
dc.identifier.issn2065-2143
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2714
dc.language.isoen_US
dc.publisherUniversitatea Transilvania Brasov
dc.relation.ispartofSeries II: Forestry • Wood Industry • Agricultural Food Engineering
dc.titleEvaluation o Different Starter Cultures in Dry Salami
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume14(63)

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