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Food Safety and Sustainability ? An Exploratory Approach at the Level of the Romanian Wine Production Companies

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dc.contributor.authorEpuran, Gheorghe
dc.contributor.authorBratucu, Gabriel
dc.contributor.authorBarbulescu, Oana
dc.contributor.authorNeacsu, Nicoleta Andreea
dc.contributor.authorMadar, Anca
dc.date.accessioned2025-09-16T08:15:17Z
dc.date.issued2018-02
dc.identifier.doi10.24818/ea/2018/47/151
dc.identifier.issn1582-9146
dc.identifier.issn2247-9104
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/1313
dc.publisherBucharest University of Economic Studies
dc.relation.ispartofwww.amfiteatrueconomic.ro
dc.titleFood Safety and Sustainability ? An Exploratory Approach at the Level of the Romanian Wine Production Companies
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue47
oaire.citation.volume20

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