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THE IMPACT OF THE INFUSION METHOD OF CHOKEBERRY POWDER IN WHITE TEA

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dc.contributor.authorLupu, Mirabela Ioana Canja, Cristina Maria
dc.date.accessioned2025-09-30T10:17:25Z
dc.date.issued2024-12-31
dc.identifier.doi10.34302/crpjfst/2024.16.4.3
dc.identifier.issn2066-6845
dc.identifier.issn2066-6845
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2710
dc.language.isoen_US
dc.publisherTechnical University of Cluj Napoca
dc.relation.ispartofCarpathian Journal of Food Science and Technology
dc.titleTHE IMPACT OF THE INFUSION METHOD OF CHOKEBERRY POWDER IN WHITE TEA
dc.typeArticle
dspace.entity.typePublication

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