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Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound

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dc.contributor.authorMaier, Alina
dc.contributor.authorPadureanu, Vasile
dc.contributor.authorLupu, Mirabela Ioana
dc.contributor.authorCanja, Cristina Maria
dc.contributor.authorBadarau, Carmen
dc.contributor.authorPadureanu, Cristina
dc.contributor.authorAlexa, Ersilia
dc.contributor.authorPoiana, Mariana-Atena
dc.date.accessioned2025-09-30T15:58:31Z
dc.date.issued2023-04-15
dc.description.abstract
dc.identifier.doi10.3390/su15086697
dc.identifier.issn2071-1050
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2720
dc.publisherMDPI AG
dc.relation.ispartofSustainability
dc.titleOptimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue8
oaire.citation.volume15

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