Publication:
Reducing Environmental Risk by Applying a Polyvalent Model of Waste Management in the Restaurant Industry

Simple item page
dc.contributor.authorGruia, Romulus
dc.contributor.authorFlorescu, Gabriel-Iustin
dc.contributor.authorGaceu, Liviu
dc.contributor.authorOprea, Oana Bianca
dc.contributor.authorŢane, Nicolae
dc.date.accessioned2025-09-28T18:05:43Z
dc.date.issued2021-05-23
dc.description.abstract
dc.identifier.doi10.3390/su13115852
dc.identifier.issn2071-1050
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2661
dc.publisherMDPI AG
dc.relation.ispartofSustainability
dc.titleReducing Environmental Risk by Applying a Polyvalent Model of Waste Management in the Restaurant Industry
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue11
oaire.citation.volume13

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
sustainability-13-05852.pdf
Size:
2.58 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
2.35 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului