Publication:
Researches regarding the active and passive monitoring of aeromicroflora in milling and bread manufacturing

dc.contributor.authorPUCHIANU, GHEORGHE
dc.contributor.authorNECULA, VALENTIN
dc.contributor.authorENACHE, DORIN VALTER
dc.contributor.authorDANEŞ, MIHAI
dc.contributor.authorLupu, Mirabela Ioana
dc.date.accessioned2025-09-30T10:23:04Z
dc.date.issued2020-04-30
dc.identifier.doi10.25083/rbl/25.2/1465.1472
dc.identifier.issn1224-5984
dc.identifier.issn2248-3942
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2712
dc.language.isoen_US
dc.publisherUniversity of Bucharest (Bucharest University Press)
dc.relation.ispartofRomanian Biotechnological Letters
dc.titleResearches regarding the active and passive monitoring of aeromicroflora in milling and bread manufacturing
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume25

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