Publication:
Advances and Drawbacks of Sous-Vide Technique—A Critical Review

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dc.contributor.authorMisu, Georgiana Ancuta
dc.contributor.authorCanja, Cristina Maria
dc.contributor.authorLupu, Mirabela
dc.contributor.authorMatei, Florentina
dc.date.accessioned2025-09-18T19:54:38Z
dc.date.issued2024-07-15
dc.description.abstract
dc.identifier.doi10.3390/foods13142217
dc.identifier.issn2304-8158
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/1667
dc.publisherMDPI AG
dc.relation.ispartofFoods
dc.titleAdvances and Drawbacks of Sous-Vide Technique—A Critical Review
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue14
oaire.citation.volume13

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