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Comparative Research Regarding the Hydrophilic Extractives Content in Turkey Oak and Sessile Oak Wood and Their Related Staining Susceptibility by Reaction with Iron

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dc.contributor.authorDeaconu, I.
dc.contributor.authorTimar, M.C.
dc.contributor.authorBedelean, B.
dc.contributor.authorCampean, M.
dc.date.accessioned2025-09-28T14:41:20Z
dc.date.issued2023-12-21
dc.description.abstract
dc.identifier.doi10.31926/but.fwiafe.2023.16.65.3.4
dc.identifier.issn2065-2143
dc.identifier.issn2065-2135
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2614
dc.language.isoen
dc.publisherUniversitatea Transilvania Brasov
dc.relation.ispartofBulletin of the Transilvania University of Brasov. Series II: Forestry • Wood Industry • Agricultural Food Engineering
dc.subjectTurkey oak
dc.subjectextractives
dc.subjectFTIR
dc.titleComparative Research Regarding the Hydrophilic Extractives Content in Turkey Oak and Sessile Oak Wood and Their Related Staining Susceptibility by Reaction with Iron
dc.typeArticle
dspace.entity.typePublication

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