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MANAGEMENT OF COMBATING FOOD FRAUD IN THE FIELD OF PUBLIC CATERING

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dc.contributor.authorBRĂNESCU, Geronimo Răducu
dc.contributor.authorMĂZĂREL, Adrian
dc.contributor.authorMOJA, Adelina
dc.contributor.authorLupu, Mirabela Ioana
dc.date.accessioned2025-09-30T10:54:05Z
dc.date.issued2023-12-27
dc.description.abstract
dc.identifier.doi10.52846/aamc.v53i2.1455
dc.identifier.issn1841-8317
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2713
dc.language.isoen_US
dc.publisherUniversity of Craiova
dc.relation.ispartof"Annals of the University of Craiova - Agriculture Montanology Cadastre Series "
dc.titleMANAGEMENT OF COMBATING FOOD FRAUD IN THE FIELD OF PUBLIC CATERING
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume53

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