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An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

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dc.contributor.authorMargean, Alina
dc.contributor.authorLupu, Mirabela Ioana
dc.contributor.authorAlexa, Ersilia
dc.contributor.authorPadureanu, Vasile
dc.contributor.authorCanja, Cristina Maria
dc.contributor.authorCocan, Ileana
dc.contributor.authorNegrea, Monica
dc.contributor.authorCalefariu, Gavrila
dc.contributor.authorPoiana, Mariana-Atena
dc.date.accessioned2025-09-30T15:41:45Z
dc.date.issued2020-04-04
dc.description.abstract
dc.identifier.doi10.3390/molecules25071669
dc.identifier.issn1420-3049
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2719
dc.publisherMDPI AG
dc.relation.ispartofMolecules
dc.titleAn Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue7
oaire.citation.volume25

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