Publication: The Influence of Commercial Starter Cultures on the Quality of Telemea Cheese
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Universitatea Transilvania Brasov
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Manolica, A. M., Munteanu-Ichim, R. A., Canja, C. M., Badarau, C. L., & Matei, F. (2024). The Influence of Commercial Starter Cultures on the Quality of Telemea Cheese. Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood Industry• Agricultural Food Engineering, 141-154.