Publication:
The Influence of Commercial Starter Cultures on the Quality of Telemea Cheese

Simple item page
dc.contributor.authorManolica, A.M.
dc.contributor.authorMunteanu-Ichim, R.A.
dc.contributor.authorCanja, C.M.
dc.contributor.authorBadarau, C.L.
dc.contributor.authorMatei, F.
dc.date.accessioned2025-09-19T07:13:20Z
dc.date.issued2024-12-16
dc.description.abstract
dc.identifier.citationManolica, A. M., Munteanu-Ichim, R. A., Canja, C. M., Badarau, C. L., & Matei, F. (2024). The Influence of Commercial Starter Cultures on the Quality of Telemea Cheese. Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood Industry• Agricultural Food Engineering, 141-154.
dc.identifier.doi10.31926/but.fwiafe.2024.17.66.2.9
dc.identifier.issn2065-2143
dc.identifier.issn2065-2135
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/1697
dc.language.isoen
dc.publisherUniversitatea Transilvania Brasov
dc.relation.ispartofBulletin of the Transilvania University of Brasov. Series II: Forestry • Wood Industry • Agricultural Food Engineering
dc.titleThe Influence of Commercial Starter Cultures on the Quality of Telemea Cheese
dc.typeArticle
dspace.entity.typePublication

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
9-al.-8376-manolica-et-al.-editura-16.12.2024.pdf
Size:
338.36 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
2.35 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului