Publication:
Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar

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fermentation-09-00600 (1).pdf (3.33 MB)

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2023-06-27

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MDPI AG

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https://repository.unitbv.ro/handle/123456789/2721

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Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului

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