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Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar

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dc.contributor.authorPadureanu, Cristina
dc.contributor.authorBadarau, Carmen Liliana
dc.contributor.authorMaier, Alina
dc.contributor.authorPadureanu, Vasile
dc.contributor.authorLupu, Mirabela Ioana
dc.contributor.authorCanja, Cristina Maria
dc.contributor.authorBranescu, Geronimo Raducu
dc.contributor.authorBujor, Oana-Crina
dc.contributor.authorMatei, Florentina
dc.contributor.authorPoiana, Mariana-Atena
dc.contributor.authorAlexa, Ersilia
dc.contributor.authorNedelcu, Anisor
dc.date.accessioned2025-09-30T16:04:24Z
dc.date.issued2023-06-27
dc.description.abstract
dc.identifier.doi10.3390/fermentation9070600
dc.identifier.issn2311-5637
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2721
dc.publisherMDPI AG
dc.relation.ispartofFermentation
dc.titleUltrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue7
oaire.citation.volume9

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