Publication:
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review

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fermentation-10-00357-v2.pdf (952.26 KB)

Date

2024-07-16

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MDPI AG

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https://repository.unitbv.ro/handle/123456789/1684

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Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului

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Review

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