Publication:
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review

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dc.contributor.authorMunteanu-Ichim, Roxana-Andreea
dc.contributor.authorCanja, Cristina-Maria
dc.contributor.authorLupu, Mirabela
dc.contributor.authorBădărău, Carmen-Liliana
dc.contributor.authorMatei, Florentina
dc.date.accessioned2025-09-18T20:14:21Z
dc.date.issued2024-07-16
dc.description.abstract
dc.identifier.doi10.3390/fermentation10070357
dc.identifier.issn2311-5637
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/1684
dc.publisherMDPI AG
dc.relation.ispartofFermentation
dc.titleTradition and Innovation in Yoghurt from a Functional Perspective—A Review
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue7
oaire.citation.volume10

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