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Universitatea Transilvania din Brasov
Facultatea de Alimentație și Turism
Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului
CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD
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CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD
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CONTROL_TECHNIQUES_USED_TO_MAN.pdf
(264 KB)
Date
2023-12-15
Authors
Raducu Branescu, Geronimo
Canja, Cristina Maria
Lupu, Mirabela Ioana
Maier, Alina
Mazarel, Adrian
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STEF92 Technology
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https://repository.unitbv.ro/handle/123456789/1707
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Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului
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