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CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD

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dc.contributor.authorRaducu Branescu, Geronimo
dc.contributor.authorCanja, Cristina Maria
dc.contributor.authorLupu, Mirabela Ioana
dc.contributor.authorMaier, Alina
dc.contributor.authorMazarel, Adrian
dc.date.accessioned2025-09-19T07:44:03Z
dc.date.issued2023-12-15
dc.description.abstract
dc.identifier.doi10.5593/sgem2023v/6.2/s25.13
dc.identifier.issn1314-2704
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/1707
dc.publisherSTEF92 Technology
dc.relation.ispartofSGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings
dc.relation.ispartof23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
dc.titleCONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD
dc.typeOther
dspace.entity.typePublication
oaire.citation.volume23

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