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Universitatea Transilvania din Brasov
Facultatea de Alimentație și Turism
Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului
CARBON FOOTPRINT IN THE FOOD INDUSTRY. CASE STUDY – MEAT INDUSTRY
Publication:
CARBON FOOTPRINT IN THE FOOD INDUSTRY. CASE STUDY – MEAT INDUSTRY
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MOJA+Adelina.pdf
(564.33 KB)
Date
2023-12-28
Authors
MOJA, Adelina
CANJA, Cristina
PĂRUREANU, Vasile
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University of Craiova
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https://repository.unitbv.ro/handle/123456789/2167
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Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului
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