Publication:
CARBON FOOTPRINT IN THE FOOD INDUSTRY. CASE STUDY – MEAT INDUSTRY

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dc.contributor.authorMOJA, Adelina
dc.contributor.authorCANJA, Cristina
dc.contributor.authorPĂRUREANU, Vasile
dc.date.accessioned2025-09-25T09:10:09Z
dc.date.issued2023-12-28
dc.description.abstract
dc.identifier.doi10.52846/aamc.v53i1.1460
dc.identifier.issn1841-8317
dc.identifier.urihttps://repository.unitbv.ro/handle/123456789/2167
dc.publisherUniversity of Craiova
dc.relation.ispartof"Annals of the University of Craiova - Agriculture Montanology Cadastre Series "
dc.titleCARBON FOOTPRINT IN THE FOOD INDUSTRY. CASE STUDY – MEAT INDUSTRY
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.volume53

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