Publication:
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector

Files

foods-12-04498.pdf (2.21 MB)

Date

Authors

Oprea, Oana Bianca

Tolstorebrov, Ignat

Claussen, Ingrid Camilla

Moșoiu, Claudia

Publisher

MDPI AG

URI

https://repository.unitbv.ro/handle/123456789/2658

Collections

Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului