Publication:
Sorghum Flour: A Valuable Ingredient for Bakery Industry?

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applsci-10-08597-v2.pdf (2.39 MB)

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2020-11-30

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MDPI AG

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https://repository.unitbv.ro/handle/123456789/2662

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Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului

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