Publication:
Advances and Drawbacks of Sous-Vide Technique—A Critical Review

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foods-13-02217.pdf (1.11 MB)

Date

2024-07-15

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MDPI AG

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https://repository.unitbv.ro/handle/123456789/1667

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Departamentul de Ingineria şi Managementul Alimentaţiei şi Turismului

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Review

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